One of the greatest joys of a holiday is being able to put aside daily stresses, relax, and enjoy new experiences. However, for thousands of passengers aboard the Norwegian Dawn cruise liner, what was supposed to be a dream vacation has turned into a nightmare.
Reports of a possible cholera outbreak on board have led to the ship being barred from docking in Mauritius, stranding over 2,200 holidaymakers for the past few days. Among them are British vacationers, who have found themselves in a state of chaos and uncertainty.
The situation on the ship escalated when local authorities refused to let it dock to avoid any potential health risks. This decision was made after several passengers reported experiencing symptoms of vomiting and diarrhea. A total of 15 people, including 14 passengers and one crew member, have been isolated as a precaution.
The confusion and frustration among those waiting to board the ship or disembark has been described as palpable, with some passengers even considering expensive flights back home. One passenger, who was due to start his cruise over the weekend, shared his concern about getting on a potentially contaminated ship and is now contemplating alternative ways to get back to the UK.
Cruise ship ‘hit by CHOLERA outbreak’: Brits among thousands of passengers stuck in quarantine on Norwegian Dawn liner ‘floating aimlessly’ off coast of Africa after it was barred from docking in Mauritius ‘to avoid health risks’ https://t.co/GKzox4Llvv
— Francesco (@francesco212) February 26, 2024
While it is understandable that the authorities want to ensure the safety and well-being of both the passengers and the general public, the lack of clear communication and updates has only added to the chaos and discontent among those affected. No one knows for sure when they will be able to continue their travels or return home, causing loss of money and frustration for many.
Cholera is a serious but uncommon infection in countries such as the UK and the US. However, it has been a major health concern in several countries in Africa and Asia, particularly in areas with poor sanitation and water supply.
It can be transmitted through contaminated food and water, and the risk of infection can be reduced by taking necessary precautions such as washing hands regularly with soap and drinking boiled or bottled water.
The Mauritian authorities and the Norwegian Cruise Line are taking precautions to ensure the safety and health of all on board. However, the lack of transparency and clear guidance has only added to the distress of those involved.
